My dearest friend, Carol, was the inspiration behind this recipe. There was a recipe published in this month's issue of Light & Tasty. It gave me some...
Author: PaulaG
This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red...
Author: cuisinebymae
Another banana bread recipe. This one is so good I just had to post it! I got the original recipe from my Grandma but I've changed it up a bit for my family's...
Author: HeathersKitchen
This is a recipe my mother-in-law gave me that I converted to be gluten free. It was originally from a cookbook that she bought in Pennsylvania. You can...
Author: threehappypenguins
From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece...
Author: Chef1MOM-Connie
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Author: Mom2Rose
These muffins come from the Parish House Inn Bed and Breakfast. They are moist and freeze well! Kids really enjoyed the butterscotch flavor.
Author: beckerd
My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :)...
Author: newspapergal
This recipe is adapted from a New Zealand cookbook called Quick n' Easy Muffins, Cakes, Biscuits, Slices, Loaves, Scones, and was voted a winner after...
Author: kiwidutch
Make and share this White Cheddar Corn Bread With Scallions recipe from Food.com.
Author: ratherbeswimmin
Now this is a dangerously delicious blueberry muffin and hard to eat just one. Paula suggests you welcome new neighbors with these moist muffins. You might...
Author: AmyZoe
A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.
Author: Boomette
Make and share this Cranberry Cheese Bread recipe from Food.com.
Author: Olha7397
I've had some very blah banana breads, but this one is wonderful. My husband found this one to use one day when we had a bunch of bananas that weren't...
Author: No MSG
Make and share this Light Cranberry-Orange Muffins recipe from Food.com.
Author: Charlotte J
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe...
Author: Molly53
My mother's personal favorite--chunks of smooth white chocolate and tart raspberries floating in a tender vanilla batter with a sugared topping. What's...
Author: JamesDeansGirl
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin - really...
Author: The Blender Girl
The muffins itself are not a dark chocolate but the chocolate chips is what adds to the flavor chocolate flavor :)
Author: Kittencalrecipezazz
These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe. I think it came from a Gourmet magazine about 12 years...
Author: Geema
This is a healthy muffin recipe. I have never made these, but I thought someone else may like to try them 8)
Author: OceanIvy
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the...
Author: gemini jodi
Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results....
Author: ilovbaking
According to "True Blueberry" by Dannenberg, Moody's Diner in Maine is famous for their blueberry muffins among other things. Here is one of their recipes....
Author: Linky
A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a convection...
Author: strew
I recently had this at my boyfriend's grandmother's - she also made it without the lemon topping and covered it with frozen blueberries before putting...
Author: Mary Butterfield
Make and share this Sour Cream Chocolate Chip Cookies recipe from Food.com.
Author: RecipeNut
A delicious take on banana bread...in muffins! So wonderful you don't need frosting or butter on top! You may use all chocolate or half chocolate and half...
Author: Charmie777
By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes...
Author: mn7twins
This cornbread is sweet, has a moist texture and a higher rise than a Southern cornbread. It's almost cake-like. My family loves it! It's great hot and...
Author: Pamela2479
Taken from an old cookbook I picked up at a flea market, these are light, fluffy, and totally comforting on a cold winter's morning. The jam called for...
Author: Redneck Epicurean
Make and share this Maple-Bacon Corn Muffins recipe from Food.com.
Author: spicyperspective
Make and share this Lemon Curd Muffins recipe from Food.com.
Author: ratherbeswimmin
From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty...
Author: Ariella
Make and share this Low-Fat Oatmeal Pumpkin Muffins recipe from Food.com.
Author: rockstarcuti306
Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Author: selfmadegirl
I made these little bread loaves to give to neighbors this Christmas and thought I would share with you. I started out with a basic cake-type bread recipe...
Author: CookWannaBe
This was listed in an email this morning from the www.allrecipes.com website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and...
Author: senseicheryl
This is an easy bread using mixes to make it even quicker, and is also very moist. I like to make it for Christmas to have out for guests but it is wonderful...
Author: TishT
Make and share this Great Grains Oatmeal Muffins recipe from Food.com.
Author: Rena Reeve
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Author: Food_Lush
This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.
Author: Judy from Hawaii
Make and share this Low-Fat, High Fiber Orange Bran Muffins recipe from Food.com.
Author: katiekatiekatie
Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping...
Author: Redsie
An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread...
Author: Elly in Canada